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High Protein Tuna Smash Toast

If you’ve been on a journey of trying to love beans, this toasted sandwich is one you’ll have to try. 

Not only is it packed with protein and fiber, it’s full of the omega-3s (both ALA and EPA/DHA) that help with brain health and metabolic health. Servings: 1 Protein: 42g Fiber: 13 

Now, some of the protein and fiber comes from the bread—because bread is grain and grain is protein + fiber! I prefer using this specific one from Aldi called Simply Nature Seedtastic Bread. I’ve found it tastes the best while also giving a whopping 5g of protein and 3g of fiber per slice.

There are a few variations you can test—-I love adding dill and pickled veggies on this, and sometimes I’ll also add some lettuce if I have it in my fridge. I prefer eating them as open-faced sandwiches, but stacking them on top of each other might be a bit less messy.

However you enjoy this, know it’s doing good things for your body.

Cheers!

High Protein Tuna Smash Toast

If you’ve been on a journey of trying to love beans, this toasted sandwich is one you’ll have to try.
Not only is it packed with protein and fiber, it’s full of the omega-3s (both ALA and EPA/DHA) that help with brain health and metabolic health.
SERVINGS: 1
PROTEIN: 42g
FIBER: 13g

Ingredients
  

  • 1 5 oz can tuna
  • ½ can or 3/4c white beans I use cannellini
  • Juice of ½ lemon
  • 1 tsp olive oil
  • 2 slices Seedtastic bread Aldi
  • OPT: lettuce dill, pepper, pickles

Instructions
 

  • In a bowl, mash the white beans with the can of tuna, lemon, and olive oil to your preferred consistency
  • Place over toasted bread
  • Enjoy with additional toppings as desired

The Eat to Focus Cookbook

Created by people with ADHDfor people with ADHD who are tired of choosing what to eat and confused about what will help.

The Eat to Focus Cookbook is filled with 70+ delicious dinnersbreakfastssnacks, and drinks that are designed to be both accessible and nutrient-dense to optimize your brain and nervous system. With the majority of the recipes vegetarian and gluten-free, our cookbook is designed for anyone trying to eat more plants and protein.

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