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I’ve never been a huge fan of beans, but this is one recipe I keep coming back to. It has the perfect amount of crunch and flavor that complements any main dish – or, just eat it by itself!

Servings: 4

Serving size: 1c

Protein per serving: 15g

Fiber per serving: 6.5g

Simple Bean Salad

I’ve never been a huge fan of beans, but this is one recipe I keep coming back to. It has the perfect amount of crunch and flavor that complements any main dish – or, just eat it by itself! Servings: 4 Serving size: 1c Protein per serving: 15g Fiber per serving: 6.5g
Servings 4
Author Annika Angelo

Ingredients

  • 1 can rinsed and drained chickpeas
  • 1 c peas canned or frozen
  • 2 carrots diced
  • 1 c cheddar or feta cheese cubed/crumbled
  • 1/2 c craisins or raisins low sugar
  • Italian herbs and seasons to taste
  • Salt to taste
  • 2-4 TBSP oil

Instructions

  • Mix all ingredients together
  • Enjoy on its own or with an additional protein + carbohydrate source

Video

Notes

Each serving has 15g of protein and 6.5g of fiber. Add edamame for additional protein and fiber!

The Eat to Focus Cookbook

Created by people with ADHDfor people with ADHD who are tired of choosing what to eat and confused about what will help.

The Eat to Focus Cookbook is filled with 70+ delicious dinnersbreakfastssnacks, and drinks that are designed to be both accessible and nutrient-dense to optimize your brain and nervous system. With the majority of the recipes vegetarian and gluten-free, our cookbook is designed for anyone trying to eat more plants and protein.

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